SimonMar 28, 20192 min readRye Bread Cake.......or rugbrodslagkage as it's know in Denmark (but I'm sure you knew that anyway ;-) As you probably know, I love all things Scandi, and...
SimonOct 16, 20181 min readSimple & Awesome Sugar Free Sponge Cake RecipeSo admittedly I make most of my cakes with a bit of sugar, be it caster or something less refined like light to dark brown sugar for some...
SimonJun 26, 20183 min readMillefeuille With Raspberries, Pistachio And BasilMillefeuille, translated as 'thousand sheets', is one of the classic French pastries first described in the late 18th century. In its...
SimonMay 14, 20182 min readRhubarb Rhubarb...Part 2So after my first rhubarb bake, I decided to try and find some stalks with a bit more colour to them. After hopping on the tube and...
SimonMay 11, 20182 min readRhubarb Rhubarb...Part 1Nope, I'm not going to talk about the Eric Sykes film of the same name in which the word 'rhubarb' is the only one muttered, but...